Here's a recipe straight from the kitchen of Lorianne's mom Winn. Lorianne's husband Jim is especially fond of these. We hope that in between coloring your Easter eggs and hiding them for the kids to find, you have time to prepare a few to eat!
MOM CROOK'S DEVILED EGGS
6 hardboiled eggs
1 Tablespoon Miracle Whip salad dressing, or to taste
1 teaspoon prepared mustard, or to taste
5 drops Worchestershire sauce, or to taste
Salt and pepper to taste
Sweet paprika for garnish
1. Peel the shell from the eggs, cut in half and carefully scoop out the yolks.
2. In a small bowl, use a fork to mash and mix the yolks with the Miracle Whip, mustard, Worchestershire sauce, and salt and pepper. Combine all ingredients well. Taste and adjust for seasoning and texture.
3. With a coffee spoon, fill the 12 boiled egg haves with a slightly heaping spoon of the yolk mix.
4. Lightly sprinkle with sweet paprika.