Toby Keith is encouraging everyone to raise their Red Solo Cup and have a little fun this summer.
And if that fun happens to take you to Toby's Live in Overdrive Tour presented by Ford F-Series, be sure to look for the Wild Shot Mezcal inflatable bar. There, you'll be able to partake of a few Wild Shot recipe drinks, including Blue Mezcalita, Mezcalita and shots of Wild Shot.
Also on tap, will be a Fourth of July cocktail featuring Toby's signature beverage. It's called the "All-American Jar", and it's a creation of Toby's I Love this Bar & Grill. The red, white and blue drink includes Piña Colada mix, strawberry daiquiri mix and blue curacao.
If you'd like to whip it up at home, here's the recipe:
Wild Shot Mezcal - 2.25 oz
MalibuRum - 1 oz
Triple Sec - 0.25 oz
Pineapple Juice - 0.25 oz
Piña Colada Mix - 1 cup
Strawberry Daiquiri Mix - 1 cup
Crushed Ice - 1.25 cups
Blue curacao- Garnish
Whipped Cream - Garnish
Cherry - Garnish
In a blender add Wild Shot, Malibu rum, triple sec, pineapple juice and Piña Colada mix with ice and blend until thick. Pour half of blender in separate glass, then add strawberry daiquiri mix in blender. Blend until mixed and pour blended strawberry mix into mason jar. Add separate glass of blended product to the mason jar and top with whipped cream and blue curacao garnish with a cherry.